Monday, 8 August 2016

Catching and Cooking Fish and Shellfish - Grilled Lobster Halves

Putting a couple of collapsible pots out at the start of a days kayak fishing can enhance the day with the anticipation of what might be in the pots. Most times the catch is crab but occasionally there is a real treat, a Lobster.
In the video below, I catch a Lobster from one of the pots then prepare it by splitting and grilling the halves. The Lobster is served with a delicious and simple to make Pernod and olive oil dressing along with new potatoes from the vegetable garden. Bon-App├ętit!

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